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"How should frozen unagi koganeyaki be prepared?
using microwaves
Heat the Unagi Koganeyaki for 1-2 minutes, then transfer it to a platter and cover it with plastic wrap. (500W)
using a water boiler
For three to five minutes, heat the bag in boiling water.
due to direct heat
Lay a piece of aluminum foil on the mesh and cook the skin side for one minute and the meat side for two to three minutes using a toaster oven or gas stove griller. (On the surface, there will be little bubbles.)"
Name of Product: Frozen Shirayaki eel
Main parameters of Frozen Shirayaki eel
Food Features of Frozen Shirayaki eel
Mild and delicate flavor: Shirayaki eel has a mild and delicate flavor that makes it a perfect ingredient for many dishes. The eel's flavor is not overpowering, making it easy to pair with other ingredients.
High in protein: Frozen Shirayaki eel is a good source of high-quality protein, providing about 18.2 grams of protein per 100 grams.
Low in fat: Compared to other types of eel, Shirayaki eel is relatively low in fat. It contains about 7.1 grams of fat per 100 grams, making it a healthier option than other eel varieties.
Soft and tender texture: Shirayaki eel has a soft and tender texture that makes it a popular ingredient in many Japanese dishes. The eel's texture is smooth and silky, making it a delight to eat.
Easy to prepare: Frozen Shirayaki eel is easy to prepare, usually requiring just a few simple steps. The eel can be cooked using various methods such as grilling, broiling, or pan-frying, and it can quickly absorb the flavors of other ingredients in the dish.
Nutritional Value of Frozen Shirayaki eel
Outlines the nutritional value of Frozen Shirayaki eel per 100 grams:
Nutrient |
Amount per 100g |
Calories |
184 |
Protein |
18.5g |
Fat |
11.5g |
Carbohydrates |
0g |
Fiber |
0g |
Sodium |
50mg |
Potassium |
200mg |
Calcium |
10mg |
Iron |
1.2mg |
Vitamin A |
50 IU |
Vitamin C |
0mg |
Note: the nutritional value of Frozen Shirayaki eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Shirayaki eel in bulk:
What is Shirayaki eel?
Shirayaki eel is a type of grilled eel dish that is popular in Japanese cuisine. The name "shirayaki" literally translates to "white grilled," as the dish is typically cooked without any sauce or marinade, resulting in a pale, unadorned appearance. The eel used in shirayaki is typically a type of freshwater eel, known in Japan as unagi, which is prized for its sweet and tender flesh. The eel is typically grilled over an open flame, often with a light dusting of salt, until it is cooked through and slightly charred. Shirayaki eel is often served with various condiments and garnishes, such as grated daikon, green onions, and citrus, which help to enhance the flavor and texture of the dish. It is considered to be a nutritious food source, as it is high in protein and healthy fatty acids.